Easy Rice Cooker Recipes

Rice Pudding

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Time Needed

Prep Time:

5 minutes

Cook Time:

60 minutes

Ingredient List

2 cups arborio rice or 2 cups short-grain rice
2 cups cold water
1 teaspoon salt
1/2 cup evaporated milk
1/2 cup coconut milk
1 cup sweetened condensed milk, Eagle Brand
1 cinnamon stick
1 lemon zest, one large piece of lemon peel
1/2 teaspoon nutmeg
3 tablespoons ground cinnamon (to garnish)

Measure your short grain rice with the mearuing cup you got with your rice cooker.
1. This measuring cup is usually 6 ounces or close to 3/4 of a cup of rice.
2. For this recipe you need to start with two of those measures.

Spinach Rice with Tuna

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Time Needed

Prep Time:

7 minutes

Cook Time:

30 minutes

Ingredient List

2 cups water
1 cup long grain rice
1 Tbs. onion flakes
7 ounces canned oil-packed tuna, drained with oil reserved
1 tsp. lemon zest
10 ounces creamed spinach, thawed if frozen
1/2 cup shredded cheddar cheese, optional

Spray rice cooker pan with nonstick cooking spray
Add water, rice, onion flakes and reserved tuna oil
Season with salt and pepper to taste
Cover and cook about 20 minutes, or until rice cooker shuts off

Corn on the Cob

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Corn

Time Needed

Prep Time:

5 minutes

Cook Time:

10 minutes

Ingredient List

Water
Corn

Fill your rice cooker pan about half full with water
Cover and turn on
Clean your corn
When the water boils, add as much corn as will fit and be covered with water
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